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Basics of Fermentation: Kimchee

Jun 18 at 10:00 am - 12:00 pm

$35 – $50

Fermented food products have gained popularity recently as a tasty new health craze, but fermented foods have been around for thousands of years. Many traditional cultures throughout the world have used fermentation as a way to preserve foods, add value to crops, and add variety and nutrition to their diets. In this class we’ll go over the basics of vegetable fermentation – what it is and how it works. We’ll also have fun making kimchee together. You’ll each go home with a jar filled with the beginnings of kimchee to practice fermenting in your own kitchen. $35 BBGS members/$50 nonmembers.

Details

Date:
Jun 18
Time:
10:00 am - 12:00 pm
Cost:
$35 – $50
Event Category:

Venue

Aaron Education Center at the Bellevue Botanical Garden
12001 Main St
Bellevue, WA 98005 United States
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Phone:
(425) 452-2750
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