Basics of Fermentation: Kimchee

Fermented food products have gained popularity recently as a tasty new health craze, but fermented foods have been around for thousands of years. Many traditional cultures throughout the world have used fermentation as a way to preserve foods, add value to crops, and add variety and nutrition to their diets. In this class we’ll go over the basics of vegetable fermentation – what it is and how it works. We’ll also have fun making kimchee together. You’ll each go home with a jar filled with the beginnings of kimchee to practice fermenting in your own kitchen. $35 BBGS members/$50 nonmembers.