Fall and Winter Edibles
May 5 at 6:30 pm - 8:30 pm
$24.50 – $35
In-Person Inside
Plan now to eat from your garden year-round! Learn what fall and winter vegetables to grow and when to start them, in this unique look at vegetable gardening in our maritime climate that splits the year into seven mini-seasons. With the longest spring on record and an autumn that often lingers, our climate means your urban farm never has to shut down. From the vast brassica family to root crops to a parade of leafy greens, you can have a stellar lineup of home-grown food on your table year-round. Start planning and seed-shopping now! $24.50 BBGS members/$35 nonmembers.
