Herbs: Easy to Grow, Easy to Use
Jul 16 at 10:00 am - 12:00 pm$35 – $50
It can be very satisfying to walk out your backdoor to snip fresh chives, parsley, or thyme for your morning omelet, or harvest some mint and chamomile for a soothing after dinner tea. Culinary and medicinal herbs are easy to grow in your backyard. In this class we will cover common garden herbs that are simple to grow almost anywhere—even in container gardens. We’ll also discuss some fun herbal products and how to incorporate them into your meals. In this class you’ll see, smell, and taste fresh, seasonal herbs and use them to make your own herbal vinegar to take home.