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The Cutting Garden

Mar 9 at 7:00 pm - 8:30 pm

$10.50 – $15

Taught by Sue Goetz. Become a garden florist and grow fresh flowers for fresh-cut bouquets, dried and pressed flowers, plus edible blooms for salads and garnish! Varieties for all seasons, from annuals, bulbs, and perennials to a few shrubs and trees in the mix. Garden design layout ideas, growing and harvesting tips too. $10.50 BBGS Member/ $15 Non-Member.

Details

Date:
Mar 9
Time:
7:00 pm - 8:30 pm
Cost:
$10.50 – $15
Event Categories:
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