The Cutting Garden
Mar 9 at 7:00 pm - 8:30 pm$10.50 – $15
Taught by Sue Goetz. Become a garden florist and grow fresh flowers for fresh-cut bouquets, dried and pressed flowers, plus edible blooms for salads and garnish! Varieties for all seasons, from annuals, bulbs, and perennials to a few shrubs and trees in the mix. Garden design layout ideas, growing and harvesting tips too. $10.50 BBGS Member/ $15 Non-Member.