In-Person Inside Taught by Carey Thornton from Tilth Alliance. Fermented food products have gained popularity recently as a tasty new health craze, but fermented foods have been around for thousands of years. Many traditional cultures throughout the world have used fermentation as a way to preserve foods, add value to crops, and add variety and nutrition to their diets. In this class, we’ll go over the basics of vegetable fermentation—what it is and how it works. We’ll also have fun making...

In-Person Inside Alison Johnson and Gordon Polson will cover basic propagation techniques, along with some tips and tricks. The presentation includes video demonstrations of how to make a Forsyth Pot, and a great way on dividing big, tough perennials. Softwood and hardwood cuttings through heel cutting and layering will be presented, and you will learn how to make more plants from your own garden. Gordon Polson has been a gardener in England and U.S for 80 years and he is...

In-Person Inside Enjoy an informative evening with gardener and author Bill Thorness. Plan now to eat from your garden year-round! Learn what fall and winter vegetables to grow and when to start them, in this unique look at vegetable gardening in our maritime climate that splits the year into seven mini-seasons. With the longest spring on record and an autumn that often lingers, our climate means your urban farm never has to shut down. From the vast brassica family to...